Workshops begin at 10am with a cheese tasting followed by hands on learning as you make your own Camembert, Danish Style Feta, Labne, Mascarpone, Quark (Cream Cheese), Ricotta, Paneer, Butter, Yoghurt and Pull Apart Bread.
The Wee Jasper Cheese Making workshop is $180 per person, payable at time of booking. The class includes morning tea, coffee/tea, lunch, workshop notes and cheese making recipes.
Gift vouchers are available.
If you would like to book a class please contact Bridgette at firstname.lastname@example.org or via mobile 0428 754 680 or by filling out the fields below.