Workshops begin at 10am with a cheese tasting followed by hands on learning as you make your own Camembert, Feta, Labne, Mascarpone, Quark (Cream Cheese), Ricotta and Paneer.
The Wee Jasper Beginners Cheese Making workshop is $180 per person, payable one month prior to class commencement. The class includes morning tea, coffee/tea, lunch, workshop notes and cheese making recipes.
Gift vouchers are available.
If you would like to book a class please contact Bridgette at firstname.lastname@example.org or via mobile 0428 754 680 or by filling out the fields below.